We celebrated his birthday 1 day in advance with dinner at DB Bistro Moderne. I have quite high expectations of the food there as it is a celebrity chef restaurant. But sadly, I was only impressed by their special starter for the day, lobster fettuccine.
While I loved the broth of their Casserole Provencale which consists of mussels, clams, shrimps and fennel, I do have a complain. The broth is simply not enough! After I removed all the shells of the mussels, clams and shrimp, it became a pathetic bowl of soup which I could easily finish in 5 mouthfuls. Yes. Everything in 5 mouthfuls.
Dar ordered the Steak Frites, which is actually a 10 oz grilled sirloin that comes with mesclun salad, pommes frites and bearnaise sauce. Being a fan of red meat, he was quite disappointed by the taste of the beef; there was a taste to it, a kind of taste that meant that it was either not fresh or not defrosted properly before being brought to the flames.
We skipped the dessert as we were not impressed with what were offered in the menu.
The next day, we celebrated with the girls with a cake from Patisserie Glace.
Dar chose their rare cheese mango decor cake. It is one of their new flavors for the month. And yummy it is!
Happy birthday dar! *Muacks*
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