Clarice and I both had the two different appetizers, mains and chose the same dessert. She had the tomato soup and salmon, while I had the foie gras terrine and the coq au vin.
What I love about their food is that they are vey rich and hearty. Yums. Even their creme brulee was very sweet and rich.
And unlike some restaurants who would compromise their menu to fit into the restaurant week budget, I love that Bistro Du Vin does not. Their coq au vin is actually one of their more expensive and popular dishes on their regular menu!
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