I still lurve this Japanese BBQ restaurant. We ordered our usual, beef, pork belly, pork cheeks, venison, prawns, asparagus, and the oh so yummy hot stone rice. If only I can eat this everyday. Hah!
Sunday, March 14, 2010
Gyu Kaku: King of Jap BBQ still
We went to Gyu Kaku for another round of birthday treat for yours truly, and also to replenish my iron intake, hah!
I still lurve this Japanese BBQ restaurant. We ordered our usual, beef, pork belly, pork cheeks, venison, prawns, asparagus, and the oh so yummy hot stone rice. If only I can eat this everyday. Hah!
I still lurve this Japanese BBQ restaurant. We ordered our usual, beef, pork belly, pork cheeks, venison, prawns, asparagus, and the oh so yummy hot stone rice. If only I can eat this everyday. Hah!
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