And yes, we even managed to get the rare guest from Geylang to join us.
Have fun in Hong Kong Aud. We'll miss you. And hopefully, we'll visit you in August, provided there're no "accidents".
Sunday, February 20, 2011
Aud's farewell
Our dear friend will be moving to Hong Kong to work for a year come March. And so, we met up for dinner at Gyu Kaku and drinks at Dragonfly one last time in Singapore.
And yes, we even managed to get the rare guest from Geylang to join us.
Have fun in Hong Kong Aud. We'll miss you. And hopefully, we'll visit you in August, provided there're no "accidents".
And yes, we even managed to get the rare guest from Geylang to join us.
Have fun in Hong Kong Aud. We'll miss you. And hopefully, we'll visit you in August, provided there're no "accidents".
Thursday, February 17, 2011
Wednesday, February 16, 2011
Happy birthday to my One & Only
Dar just turned 1 year older.
We celebrated his birthday 1 day in advance with dinner at DB Bistro Moderne. I have quite high expectations of the food there as it is a celebrity chef restaurant. But sadly, I was only impressed by their special starter for the day, lobster fettuccine.
While I loved the broth of their Casserole Provencale which consists of mussels, clams, shrimps and fennel, I do have a complain. The broth is simply not enough! After I removed all the shells of the mussels, clams and shrimp, it became a pathetic bowl of soup which I could easily finish in 5 mouthfuls. Yes. Everything in 5 mouthfuls.
Dar ordered the Steak Frites, which is actually a 10 oz grilled sirloin that comes with mesclun salad, pommes frites and bearnaise sauce. Being a fan of red meat, he was quite disappointed by the taste of the beef; there was a taste to it, a kind of taste that meant that it was either not fresh or not defrosted properly before being brought to the flames.
We skipped the dessert as we were not impressed with what were offered in the menu.
The next day, we celebrated with the girls with a cake from Patisserie Glace.
Dar chose their rare cheese mango decor cake. It is one of their new flavors for the month. And yummy it is!
Happy birthday dar! *Muacks*
We celebrated his birthday 1 day in advance with dinner at DB Bistro Moderne. I have quite high expectations of the food there as it is a celebrity chef restaurant. But sadly, I was only impressed by their special starter for the day, lobster fettuccine.
While I loved the broth of their Casserole Provencale which consists of mussels, clams, shrimps and fennel, I do have a complain. The broth is simply not enough! After I removed all the shells of the mussels, clams and shrimp, it became a pathetic bowl of soup which I could easily finish in 5 mouthfuls. Yes. Everything in 5 mouthfuls.
Dar ordered the Steak Frites, which is actually a 10 oz grilled sirloin that comes with mesclun salad, pommes frites and bearnaise sauce. Being a fan of red meat, he was quite disappointed by the taste of the beef; there was a taste to it, a kind of taste that meant that it was either not fresh or not defrosted properly before being brought to the flames.
We skipped the dessert as we were not impressed with what were offered in the menu.
The next day, we celebrated with the girls with a cake from Patisserie Glace.
Dar chose their rare cheese mango decor cake. It is one of their new flavors for the month. And yummy it is!
Happy birthday dar! *Muacks*
Monday, February 14, 2011
Happy V Day!
I celebrated Valentine's Day this year with my 3 loves.
Instead of heading out to the restaurants for a overpriced meal on this hyped up day, we stayed indoors instead; I cooked dinner.
A simple dinner it was. With another small gesture from me to all 3 of them; a DIY decorated cake by me from The Icing Room. Okay, I know it looks very childish and amateur. It took me like 20 minutes to decorate the cake as I was bjorning Kerri, and it was tough to manage just with one hand.
Hope you peeps had a nice Valentine's Day!
Instead of heading out to the restaurants for a overpriced meal on this hyped up day, we stayed indoors instead; I cooked dinner.
A simple dinner it was. With another small gesture from me to all 3 of them; a DIY decorated cake by me from The Icing Room. Okay, I know it looks very childish and amateur. It took me like 20 minutes to decorate the cake as I was bjorning Kerri, and it was tough to manage just with one hand.
Hope you peeps had a nice Valentine's Day!
Thursday, February 10, 2011
人日 dinner at JING
We had our 人日 dinner at Jing this year.
Our kind host chose this place as he wanted everyone to have a good view while enjoying their dinner. And what a view we had.
Kerri was in her best behavior that night. No crying, no whining. Mummy could have her dinner in peace. Kaelyn was a tad whiny, but she could have been worse. Hah!
And of course, we ended the night with a group shot. Till next year!
Our kind host chose this place as he wanted everyone to have a good view while enjoying their dinner. And what a view we had.
Kerri was in her best behavior that night. No crying, no whining. Mummy could have her dinner in peace. Kaelyn was a tad whiny, but she could have been worse. Hah!
And of course, we ended the night with a group shot. Till next year!
Subscribe to:
Posts (Atom)
