Friday, March 29, 2013

St-Marc Cafe

I remember clearly that the cafe was always empty when they first opened in Singapore. After a month or so, they became so crowded, and there is always no table in sight when we walk pass. So today, when we saw that there was an empty table, we took the chance to stop for a coffee break.

Their coffee was average. Nothing fancy. See, no latte art even!

Their famous croissant is the savory kind. Their well know Chococro, made of the nest blend of Ghana Beans and finest Ecuador beans, wrapped with crispy rich buttery flavor croissant dough. Not my kind of croissant though. 


And though there was a queue, I went back to the cashier's and ordered their ice cream to try.


I ordered their chocolate banana flavor as Kae loves both chocolate and bananas. Though priced at $8ish, I thought it was well worth it. Besides the 2 scoops of ice cream, slices of bananas and the mini pudding at the surface, there were mini sponge cakes and corn flakes at the interior of the dessert. Super yum and different! It was like being surprised at every bite! Loved it and will be back for more!


Add: 1 Harbourfront Walk, #01-108 to 110, Vivocity, Singapore 098585
Tel: 6222 2309


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