Dar has been wanting to bring me to Pietrasanta to try their food like forever. The last time we drove there the restaurant was closed; it was a Tuesday.
It was quite empty when we reached, but apparently, nearly all tables were reserved. And it was a Thursday! We were lucky enough to get 1 of the last 2 tables available.
I will start off with their pasta dishes. We ordered a simple bolognese for the girls. Do note that this dish is not on their usual menu; we enquired with the staff what they can whip up for the girls.
I had their Squid-ink Fettuccine with crab meat sauce. Somehow, this dish didn't impress me much. Or maybe it was because I keep thinking of the yummy squid-ink pasta I had a few years back at Valentino's.
Dar had their Home-made Pappardelle with lobster sauce, which I thought was a much better order. But still, I didn't think that dish was a wow for me.
My favorite dishes for the night were the buffalo cheese served with parma ham, and their creme brulee. Although I prefer burrata cheese to buffalo cheese, buffalo still works for me! And their creme brulee was one of the best I've had in a long long time!
This place is not cheap. So I reckon we won't be back anytime soon. I rather eat at Valentino's again instead!
Add: 5B Portsdown Road, #01-03, Singapore 139311
Tel: 6479 9521
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