We started off my 30 and fabulous! celebration with lunch at Au Petit Salut (where else!). And we had our favourite foie gras (Foie gras de canard poêlé au vinaigre de Xeres) as usual. This time round however, we both had something different as our mains; I had the "Hachis Parmentier”, which is the oven baked lamb stew with mashed potato, side salad, while dar had a mini beef rib (which is not so mini!). Yum! We both had the same dessert: choux buns filled with vanilla ice cream topped with warm chocolate sauce, sliced almonds. What a yummy start :)
Kae was playing with the plates again as usual. And she was actually quite restless throughout lunch. She usually is quite okay and well behaved if she's given biscuits to bite when we wanna have a nice meal. Nowadays, she would start to whine even before our mains are served; she wanna walk! Argh. This is one of the pitfalls of her knowing to walk. Sigh. 
After lunch, we checked into the Fairmont, where we spent the night without Kae; my parents brought her back for the night. Of course we have to take some pictures of Kae before she goes off for the night :P
After Kae left, me and dar went for dinner at Les Bouchons, where we had Côte de Boeuf, a kilogram slab of prime rib for two! The food was yummilicious! And the price is reasonable too. But you got to make a reservation if you ever wanna have dinner there. It's a very small cosy place, I reckon they can only seat around 30-40 pax. I would definitely recommend this place for their Côte de Boeuf, or any other meat. Meat lovers, take note!
The next day after checking out of the hotel, we went for a spa session at Spa Sauvignon. I felt so refreshed after that!
To be continued in 30 & Fabulous! Celebration Part 2...
No comments:
Post a Comment