The World Gourmet Summit is back, and this time, I've made lunch reservations for me and dar at Wooloomooloo Steakhouse located at Swissostel the Stamford.
I realized I love the combination of butter with parmesan cheese and salt. The trio when taken together with a nicely warmed piece of bread taste like heaven!
For our 1st course, we had the crab tower served with grilled asparagus, poached egg and hollandaise sauce. I loved this dish!
Our 2nd dish was not that appealing. Forest mushroom soup served with garlic croutons and truffle oil. It was too oily for my taste buds, maybe cause of the truffle oil.
Dessert was a tad sweet; chocolate marquise served with custard sauce and toasted pistachios. Or maybe it was because I was too stuff from the 3 earlier dishes.
While I enjoyed my lunch, I wouldn't be returning to this place if they didn't have any ongoing promotions. Their ala carte prices are not cheap and while I do enjoy a good steak now and then, I don't find it worthwhile to pay so much for a piece of meat.
Add: 2 Stamford Road, Level 3 Swisssotel the Stamford, Singapore 178882
Tel: 6338 0261
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